Move over banana bread, here's a tasty fruit bread that will compete for top honors.
Strawberry Nut Bread
- Prep Time 15 min
- Total 3 hr 20 min
- Servings 24
- Ingredients 9
Ingredients
- 1 bag (16 oz) frozen whole strawberries, thawed, drained
- 2 cups sugar
- 1 1/4 cups vegetable oil
- 4 eggs
- 3 cups Gold Medal™ all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped nuts
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottoms only of two 9x5- or 8x4-inch loaf pans with shortening; lightly flour.
-
Step2Slightly mash strawberries; set aside. In large bowl, mix sugar and oil. Stir in eggs until well blended. Stir in strawberries until well mixed. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pans.
-
Step3Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition
280
Calories
16g
Total Fat
4g
Protein
31g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 280
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 160mg
- 7%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 18g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 10%
- 10%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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