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Strawberry Lemonade Cobbler

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Betty Crocker Kitchens
Updated Sep 20, 2016
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The only thing better than a glass of lemonade is this quick cobbler, complete with fresh strawberries and a whipped lemon curd topping.

Strawberry Lemonade Cobbler

  • Prep Time 15 min
  • Total 35 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 6 cups halved fresh strawberries
  • 1/4 cup cornstarch
  • 1/4 cup frozen (thawed) lemonade concentrate (from 12-oz can)
  • 1 cup Original Bisquick™ mix
  • 2 tablespoons sugar
  • 1/4 cup milk
  • 1 tablespoon butter or margarine, softened
  • 1 teaspoon grated lemon peel
  • 1/2 cup Cool Whip frozen whipped topping, thawed
  • 1/4 cup lemon curd (from 10-oz jar)
  • Additional grated lemon peel, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 6 (8-oz) individual baking dishes (ramekins) with cooking spray. In medium bowl, mix strawberries, cornstarch and lemonade concentrate until blended. Spoon 1 cup filling into each baking dish. Place on cookie sheet.
  • Step 
    2
    In small bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk, butter and 1 teaspoon lemon peel with fork until soft dough forms. Drop dough by heaping tablespoonfuls onto strawberry mixture. Sprinkle with remaining 1 tablespoon sugar.
  • Step 
    3
    Bake 18 to 20 minutes or until filling is bubbly and topping is golden brown.
  • Step 
    4
    In small bowl, mix whipped topping and lemon curd. Sprinkle with additional lemon peel. Serve warm cobbler with whipped topping mixture.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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