When fresh fruit just isn’t enough, add a sweet cookie crust. Voilà! It’s a special-occasion dessert!
Strawberry Kiwi Tart
- Prep Time 20 min
- Total 2 hr 2 min
- Servings 6
- Ingredients 8
Ingredients
- 1 1/4 cups Original Bisquick™ mix
- 1/4 cup sugar
- 1/4 cup firm butter or margarine, softened
- 1/4 cup apricot jam
- 1 pint (2 cups) strawberries, sliced
- 2 kiwifruit, peeled and sliced or 3/4 cup seedless green grapes, sliced
- 1/4 cup apple jelly
- Whipped cream, if desired
Instructions
-
Step1Heat oven to 400°F. Mix Bisquick and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse cornmeal.
-
Step2Press mixture in bottom of ungreased springform pan, 9x3 inches. Bake 9 to 12 minutes or until light brown. Cool 30 minutes. Remove side of pan.
-
Step3Heat apricot jam to boiling; immediately pour over crust, spreading evenly. Arrange strawberries and kiwifruit on top. Heat apple jelly to boiling; brush or spoon carefully over fruit. Refrigerate at least 1 hour. Cut into wedges. Serve with whipped cream.
Nutrition
305
Calories
11 g
Total Fat
2 g
Protein
49 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 305
- Calories from Fat
- 11
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 420 mg
- Potassium
- 230 mg
- Total Carbohydrate
- 49 g
- Dietary Fiber
- 3 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 96%
- 96%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 2 Fruit; 2 Fat;Tips from the Betty Crocker Kitchens
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