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Ingredients
Cookies
-
1
cup almond flour
-
1 1/2
cups powdered sugar
-
3
eggs whites, at room temperature (see tip below)
-
1/4
teaspoon salt
-
1/8
teaspoon cream of tartar
-
3
tablespoons granulated sugar
-
1/2
teaspoon vanilla
-
1/8
to 1/4 teaspoon pink gel food color
Filling
-
1/2
cup chopped strawberries
-
1/4
cup butter, softened
-
1 1/4
cups powdered sugar
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160
Calories
6g
Total Fat
2g
Protein
24g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size:
1 Sandwich Cookie
- Calories
- 160
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 70mg
- 3%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 23g
- Protein
- 2g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Strawberry French Macarons","introduction":"\u003cp\u003eNothing says, “Summer’s here!” more than strawberries. Whether they’re topping a shortcake or filling a pie, there’s something about their sweet, almost candy-like smell that immediately transports you to thoughts of warm days, filled with sun and fun. \u003c/p\u003e\n\u003cp\u003eBecause strawberries are available year-round, you don’t have to wait for summer to enjoy this delectable little fruit. They can bring their sweet freshness to a homemade dessert any time of year, as they do in these incredible Strawberry Macarons.\u003c/p\u003e\n\u003cp\u003eWhat are these dainty little treats? French macarons are small but sophisticated delicacies, combining the contrasting textures of a light crisp shell with a soft and gooey filling. 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