One-Pot French Onion Soup Rice Skillet
Karly Campbell
Created Jul 26, 2016
All the savory goodness of French onion soup in a one-pot dinner that’s ready in under 30 minutes.
One-Pot French Onion Soup Rice Skillet
- Prep Time 5 min
- Total 25 min
- Servings 4
- Ingredients 6
Ingredients
- 1 lb ground beef
- 1 small yellow onion, diced
- 1 cup uncooked regular long-grain white rice
- 2 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
- 1 package (1 oz) onion soup mix
- 1/2 cup grated Gruyère cheese
Make With
Progresso Broth
Instructions
-
Step1Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.
-
Step2Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.
-
Step3Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.
Nutrition
460
Calories
17g
Total Fat
28g
Protein
48g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 1/2g
- Cholesterol
- 85mg
- 28%
- Sodium
- 1300mg
- 54%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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