Strawberry Cheesecake with Double-Berry Sauce
Updated Sep 14, 2015
What's the secret to amazing cheesecake with less than half the fat and calories of most other cheesecakes? Yogurt!
Strawberry Cheesecake with Double-Berry Sauce
- Prep Time 15 min
- Total 5 hr 45 min
- Servings 16
- Ingredients 9
Ingredients
Crust and Filling
- 1/2 cup chocolate wafer crumbs (about 10 wafers)
- 2 pkg (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened
- 2/3 cup sugar
- 2 eggs
- 2 cups Yoplait® 99% Fat Free creamy strawberry yogurt (from 2-lb container)
- 2 Tbsp all-purpose flour
Topping
- 1 bag (10 to 12 oz) frozen whole raspberries, thawed
- 3 Tbsp sugar
- 1 cup quartered fresh strawberries
Instructions
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Step1Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. Sprinkle crumbs over bottom of pan.
-
Step2In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add 2/3 cup sugar and eggs; beat on medium about 2 min or until smooth. Add yogurt and flour; beat on low speed until smooth. Carefully spread batter over crumbs in pan.
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Step3Bake 1 hr 15 min to 1 hr 25 min or until cheesecake is set 1 1/2 inches from edge and center is slightly jiggly. (Do not insert knife to test for doneness because hole could cause cheesecake to crack.) Turn off oven; cool in oven 30 min with door closed. Remove from oven; run knife around side of pan to loosen. Cool on cooling rack 30 min. Cover; refrigerate at least 3 hr. Carefully remove side of pan.
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Step4Meanwhile, in food processor, place raspberries and 3 Tbsp sugar. Cover, process until smooth. Drizzle sauce over wedges of cheesecake; top with strawberries. Store covered in refrigerator.
Nutrition
190
Calories
8g
Total Fat
5g
Protein
23g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 160mg
- 7%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 18g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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