Make a "berry" delicious cake with a little help from a mix. Be prepared for lots of compliments!
Strawberries and Cream Cake
- Prep Time 15 min
- Total 1 hr 55 min
- Servings 15
- Ingredients 7
Ingredients
Cake
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and whole eggs called for on cake mix box
- 1 box (4-serving size) Jell-O™ strawberry-flavored gelatin
Whipped Cream Cheese Frosting
- 2 oz cream cheese, softened
- 2 teaspoons milk
- 1 1/2 cups whipping cream
- 1/2 cup powdered sugar
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan; lightly flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
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Step2Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
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Step3In chilled large bowl, beat cream cheese and milk with electric mixer on low speed until smooth. Beat in whipping cream and powdered sugar on high speed, scraping bowl occasionally, until soft peaks form. Spread frosting over cake. Store covered in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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