You can serve this Asian extravaganza as a great main dish, but try it in smaller amounts as a side dish, too.
Stir-Fried Noodles with Cabbage
- Prep Time 15 min
- Total 30 min
- Servings 4
- Ingredients 12
Ingredients
- 1 package (8 oz) dried Chinese noodles
- 2 teaspoons sesame oil
- 1/4 cup dry sherry or Progresso™ chicken broth (from 32-oz carton)
- 2 tablespoons oyster sauce
- 1 teaspoon sugar
- 1/8 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 garlic clove, crushed
- 1 tablespoon finely chopped gingerroot
- 1 cup sliced shiitake mushrooms
- 4 cups thinly sliced Chinese (napa) cabbage
- 2 medium carrots, shredded (1 1/2 cups)
Make With
Progresso Broth
Instructions
-
Step1Cook and drain noodles as directed on package. Toss noodles and sesame oil. Mix sherry, oyster sauce, sugar and pepper.
-
Step2Heat 12-inch skillet or work over high heat. Add vegetable oil; rotate skillet to coat side.
-
Step3Add garlic and gingerroot; stir-fry 30 seconds. Add mushrooms, cabbage and carrots; stir-fry 1 to 2 minutes or until crisp-tender. Stir in sherry mixture. Toss noodles and vegetable mixture, using 2 forks.
Nutrition
295
Calories
6 g
Total Fat
9 g
Protein
54 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 295
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 470 mg
- Potassium
- 280 mg
- Total Carbohydrate
- 54 g
- Dietary Fiber
- 3 g
- Protein
- 9 g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 16%
- 16%
Exchanges:
3 Starch; 2 Vegetable;Tips from the Betty Crocker Kitchens
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