Wake up and smell the treasured aroma of ooey-gooey caramel rolls.
Sticky Buns
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 9
- Ingredients 9
Ingredients
- 1/2 cup packed brown sugar
- 1 package (4-serving size) butterscotch or vanilla pudding and pie filling mix (not instant)
- 1/4 cup butter or margarine, melted
- 1 tablespoon milk
- 1/2 teaspoon ground cinnamon
- 1 package regular active dry yeast
- 3/4 cup warm water (105°F to 115°F)
- 2 3/4 cups Original Bisquick™ mix
- 1/2 cup pecan halves, if desired
Instructions
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Step1Mix brown sugar, pudding mix (dry), butter, milk and cinnamon; set aside.
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Step2Dissolve yeast in warm water in medium bowl. Stir in Bisquick mix until soft dough forms. Place dough on surface well dusted with Bisquick mix. Knead about 20 times or until smooth. Sprinkle with additional Bisquick mix (up to 1/4 cup) if dough is too sticky.
-
Step3Roll dough into 15x9-inch rectangle. Spread three-fourths of the pudding mixture over dough. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal well. Cut into 9 slices.
-
Step4Spread remaining pudding mixture evenly in ungreased square pan, 9x9x2 inches. Sprinkle pecans evenly over mixture in pan. Place slices slightly apart in pan. Cover and let rise in warm place 25 to 30 minutes or until double.
-
Step5Heat oven to 375°F. Bake uncovered 25 to 30 minutes or until golden brown. Immediately turn pan upside down onto heatproof serving plate. Let pan remain 1 minute.
Nutrition
275
Calories
10 g
Total Fat
3 g
Protein
44 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 275
- Calories from Fat
- 90
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 620 mg
- Potassium
- 110 mg
- Total Carbohydrate
- 44 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 2 Fruit; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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