A cool avocado salsa complements hot slices of marinated beef.
Steak Tacos with Avocado Salsa
- Prep Time 15 min
- Total 1 hr 35 min
- Servings 4
- Ingredients 11
Ingredients
- 2 medium limes
- 1 tablespoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cloves garlic, finely chopped
- 1 lb beef flank steak, trimmed of fat
- 1 cup chopped plum (Roma) tomatoes (about 2 medium)
- 1/4 cup chopped red onion
- 1 avocado, pitted, peeled and chopped
- 1/8 teaspoon salt
- 8 white corn tortillas (6 inch)
Instructions
-
Step1Squeeze limes into measuring cup; reserve 1 tablespoon juice for the salsa. In heavy-duty resealable food-storage plastic bag, mix remaining lime juice (about 1/4 cup), the cumin, 1/4 teaspoon salt, the pepper and garlic. Add beef; seal bag and turn to coat beef. Refrigerate 1 hour to marinate, turning occasionally.
-
Step2Meanwhile, in medium bowl, mix tomatoes, onion, avocado, reserved 1 tablespoon lime juice and 1/8 teaspoon salt; toss to coat.
-
Step3Set oven control to broil. Remove beef from marinade; discard marinade. Place beef on rack in broiler pan. Broil with top 4 to 6 inches from heat 10 to 15 minutes or until desired doneness, turning once. Let stand 5 minutes. Cut diagonally across grain into very thin slices.
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Step4Warm tortillas as directed on package. Divide steak strips among tortillas; top each with about 1/4 cup avocado salsa; fold in half.
Nutrition
380
Calories
12g
Total Fat
37g
Protein
32g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 290mg
- 12%
- Potassium
- 750mg
- 21%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 7g
- 27%
- Sugars
- 2g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 15%
- 15%
- Calcium
- 8%
- 8%
- Iron
- 30%
- 30%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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