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Stand 'N Stuff™ Burrito Bowls

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By Betty Crocker Kitchens
Updated Jul 11, 2019
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Try a favorite burrito recipe in a new shell! This is sure to quickly become a staple in the dinner rotation.

Stand 'N Stuff™ Burrito Bowls

  • Prep Time 20 min
  • Total 40 min
  • Servings 4
  • Ingredients 9
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Ingredients

Burrito Boats

  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 cup uncooked converted white rice
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 3/4 cups water
  • 4 tortilla bowls from 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)

Toppings

  • 1 cup guacamole
  • 1 cup shredded lettuce
  • 1 cup sour cream
Make With
Old El Paso

Instructions

  • Step 
    1
    In 10-inch skillet, heat oil over medium heat. Cook chicken in oil 2 to 3 minutes or until chicken is just starting to brown. Stir in rice, taco seasoning mix and water. Cover; reduce heat to medium-low. Cook about 15 minutes or until liquid is absorbed, rice is tender and chicken is no longer pink in center.
  • Step 
    2
    Meanwhile, heat tortillas as directed on package. Divide chicken mixture among tortillas. Top with Toppings.

Nutrition

620 Calories
26g Total Fat
33g Protein
63g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Taco
Calories
620
Calories from Fat
240
Total Fat
26g
40%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
790mg
33%
Potassium
630mg
18%
Total Carbohydrate
63g
21%
Dietary Fiber
3g
14%
Sugars
7g
Protein
33g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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