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Ingredients
-
1
tablespoon vegetable oil
-
1
lb lean (at least 80%) ground beef
-
1/2
cup diced onion
-
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
-
1/2
cup water
-
1
package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
-
1
cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
-
1 1/2
cups cooked rice
-
2
cups shredded Mexican cheese blend (8 oz)
-
1
can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
-
Chopped fresh cilantro leaves, if desired
-
Lime wedges, if desired
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-
Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add beef and onion; cook 6 to 8 minutes, stirring occasionally, until brown. Drain, and return mixture to skillet. Stir in taco seasoning mix and water. Cook over medium heat 2 to 3 minutes longer or until thickened. Transfer to medium bowl. Clean out skillet; spray with cooking spray.
-
Place tortillas on work surface. Divide refried beans, rice and beef mixture among centers of tortillas in 4-inch long strip. Evenly top with 1 cup of the cheese. Roll up into burritos, and place seam side down in skillet. Bake 25 minutes.
-
Drizzle with enchilada sauce; sprinkle with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and burritos are heated through (165°F). Serve with cilantro and lime wedges.
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430
Calories
21g
Total Fat
22g
Protein
38g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size:
1 Burrito
- Calories
- 430
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 1 1/2g
- Cholesterol
- 60mg
- 21%
- Sodium
- 1070mg
- 45%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 2g
- Protein
- 22g
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Smothered Skillet Beef Burritos","introduction":"Love burritos AND enchiladas? With these hearty ground beef burritos smothered in enchilada sauce, you never have to choose a favorite! They come together in one skillet for a quick dinner that’s packed with Mexican flavor. Read on to learn how to make beef burritos that are bound to be a hit.","servingSize":"1 Burrito","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/BUdzLxk01k2i_IYRVVltwg_webp_base.webp?v=911ee6e6\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/BUdzLxk01k2i_IYRVVltwg_webp_base.webp?v=911ee6e6\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/BUdzLxk01k2i_IYRVVltwg_webp_base.webp?v=911ee6e6\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Smothered Skillet Beef Burritos"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"May 11, 2022"}},"ingredientGroups":[{"ingredients":[{"quantity":"1","description":"tablespoon vegetable oil"},{"quantity":"1","description":"lb lean (at least 80%) ground beef"},{"quantity":"1/2","description":"cup diced onion"},{"quantity":"1","description":"packet (1 oz) Old El Paso™ Original Taco Seasoning Mix"},{"quantity":"1/2","description":"cup water"},{"quantity":"1","description":"package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)"},{"quantity":"1","description":"cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans"},{"quantity":"1 1/2","description":"cups cooked rice"},{"quantity":"2","description":"cups shredded Mexican cheese blend (8 oz)"},{"quantity":"1","description":"can (10 oz) Old El Paso™ Mild Red Enchilada Sauce"},{"quantity":"","description":"Chopped fresh cilantro leaves, if desired"},{"quantity":"","description":"Lime wedges, if desired"}]}],"steps":[{"description":"Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add beef and onion; cook 6 to 8 minutes, stirring occasionally, until brown. Drain, and return mixture to skillet. Stir in taco seasoning mix and water. Cook over medium heat 2 to 3 minutes longer or until thickened. Transfer to medium bowl. Clean out skillet; spray with cooking spray."},{"description":"Place tortillas on work surface. Divide refried beans, rice and beef mixture among centers of tortillas in 4-inch long strip. Evenly top with 1 cup of the cheese. Roll up into burritos, and place seam side down in skillet. Bake 25 minutes. "},{"description":"Drizzle with enchilada sauce; sprinkle with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and burritos are heated through (165°F). Serve with cilantro and lime wedges."}],"tips":[{"title":"","description":"To roll a beef burrito, fold one edge of tortilla over length of filling, tucking filling in slightly. Then fold two short edges over. 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