Spring Polka Dot Cupcakes

Name: Spring Polka Dot Cupcakes
Prep time: 40 min
Total time: 1 h 45 min
Yield: 24
Ingredients: 1 box Betty Crocker™ Super Moist™ White Cake Mix; Water, vegetable oil and egg whites called for on cake mix box; 1 box (4-serving size) Jell-O™ orange-flavored gelatin; 3 cups powdered sugar; 1/3 cup butter or margarine, softened; 1 teaspoon vanilla; 2 to 3 tablespoons milk; Yellow, red and blue food colors; 1/3 cup white baking chips

(26)

1 Questions

Write a Review
Ask a Question

Jump to Recipe
Save

By Betty Crocker Kitchens

Updated Apr 12, 2016

Spring Polka Dot Cupcakes

(26)

1 Questions

Write a Review
Ask a Question

Prep Time 40 min
Total 1 hr 45 min
Servings 24
Ingredients 9

Save
Share
Print
Keep Screen On

Ingredients

Cupcakes

1 box Betty Crocker™ Super Moist™ White Cake Mix
Water, vegetable oil and egg whites called for on cake mix box
1 box (4-serving size) Jell-O™ orange-flavored gelatin

Bright Buttercream Frosting

3 cups powdered sugar
1/3 cup butter or margarine, softened
1 teaspoon vanilla
2 to 3 tablespoons milk
Yellow, red and blue food colors
1/3 cup white baking chips

Make With

Betty Crocker Cake Mix

Instructions

Step
1

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
Step
2

Make cake batter as directed on cake mix box, adding gelatin with the water. Divide batter evenly among muffin cups (about two-thirds full).
Step
3

Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
Step
4

Meanwhile, in medium bowl, beat powdered sugar and butter with spoon or with electric mixer on low speed until well blended. Beat in vanilla and 2 tablespoons of the milk. Gradually beat in just enough of the remaining milk to make frosting smooth and spreadable. Divide frosting among 4 small bowls. Stir 6 drops yellow food color into frosting in one bowl. Stir 4 drops red food color into frosting in second bowl. Stir 6 to 8 drops blue food color into frosting in third bowl. Stir 4 drops yellow and 2 drops red food color into frosting in fourth bowl.
Step
5

Frost 6 cupcakes with each color of frosting. Poke 4 or 5 white vanilla baking chips, flat side up, into frosting on each cupcake to look like polka dots. Store loosely covered.

Spring Polka Dot Cupcakes

Spring Polka Dot Cupcakes

Ingredients

Cupcakes

Bright Buttercream Frosting

Instructions

Nutrition

Tips from the Betty Crocker Kitchens

Try These Next