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Spinach Cheese Tortilla Rolls

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By Betty Crocker Kitchens
Updated May 24, 2022
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Enjoy your dinner with cheesy tortilla rolls made with spinach are perfect for Mexican cuisine - ready in an hour.

Spinach Cheese Tortilla Rolls

  • Prep Time 20 min
  • Total 60 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1 cup thick & chunky salsa
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup chopped fresh cilantro or parsley
  • 1 package (9 ounces) frozen chopped spinach, thawed and squeezed to drain
  • 1 cup ricotta cheese
  • 1 egg, beaten
  • 1/8 teaspoon red pepper sauce
  • 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1/2 cup shredded Cheddar cheese (2 ounces)

Instructions

  • Step 
    1
    Heat oven to 375°. Grease square baking dish, 9x9x2 inches.
  • Step 
    2
    Mix salsa, tomato sauce and 3 tablespoons of the cilantro in 1-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 5 minutes.
  • Step 
    3
    Mix spinach, ricotta cheese, egg and pepper sauce. Spoon 1/2 cup of the spinach mixture down center of each tortilla. Roll up tortilla; place seam side down in dish. Spoon tomato mixture over tortillas. Sprinkle with cheese.
  • Step 
    4
    Bake uncovered about 30 minutes or until heated through. Sprinkle with remaining 1 tablespoon cilantro.

Nutrition

340 Calories
14g Total Fat
19g Protein
39g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
125
Total Fat
14g
Saturated Fat
7g
Cholesterol
85mg
Sodium
650mg
Total Carbohydrate
39g
Dietary Fiber
4g
Protein
19g
% Daily Value*:
Iron
18%
18%
Exchanges:
2 Starch; 2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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