Skip to Content
Menu

Spicy Grilled Potato Planks

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Sep 9, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
These “spudtastic” spuds take the spotlight away from plain ol’ French fries!

Spicy Grilled Potato Planks

  • Prep Time 15 min
  • Total 55 min
  • Servings 4
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 medium potatoes (1 1/2 pounds)
  • 1/3 cup butter or margarine
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1/8 teaspoon garam masala, if desired
  • 1 large garlic clove, finely chopped

Instructions

  • Step 
    1
    Place potatoes in enough water to cover (salted if desired) in 3-quart saucepan. Cover and heat to boiling. Boil about 15 minutes or until almost tender; drain. Cool slightly.
  • Step 
    2
    Heat coals or gas grill for direct heat.
  • Step 
    3
    Heat remaining ingredients to boiling; remove from heat. Cut each potato lengthwise into 4 or 5 slices. Brush potatoes generously with butter mixture.
  • Step 
    4
    Cover and grill potatoes 4 inches from medium heat about 20 minutes, turning and brushing 2 or 3 times with butter mixture, until golden brown and tender.

Nutrition

230 Calories
15 g Total Fat
2 g Protein
23 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
135
Total Fat
15 g
Saturated Fat
10 g
Cholesterol
40 mg
Sodium
400 mg
Potassium
390 mg
Total Carbohydrate
23 g
Dietary Fiber
2 g
Protein
2 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved