Turn up the heat with this bold blend of tomatoes and chiles punched up with spices, then tempered with rich cream cheese.
Spicy Fire Roasted Cream Cheese Dip
- Prep Time 10 min
- Total 10 min
- Servings 12
- Ingredients 5
Ingredients
Dip
- 1 package (8 oz) cream cheese, softened
- 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes with medium green chiles, drained
- 1 teaspoon crushed red pepper flakes
- 1/8 teaspoon ground red pepper (cayenne)
Dippers
- Assorted raw vegetables and crackers, as desired
Instructions
-
Step1In medium bowl, stir together dip ingredients.
-
Step2Serve with dippers. Cover and refrigerate any remaining dip.
Nutrition
70
Calories
7g
Total Fat
2g
Protein
2g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving (2 Tablespoons Dip)
- Calories
- 70
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 70mg
- 3%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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