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Spicy Corn Guacamole

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By Betty Crocker Kitchens
Updated Mar 9, 2023
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Delicious, spicy guacamole that's ready in just 15 minutes? It's a hit for sure! Whether you serve it up for a party or as an easy weeknight appetizer, this spicy guacamole recipe with whole kernel corn and hot spiced jalapeños is a crowd favorite. Serve it up with tortilla chips—or add a dollop of spicy guac on top of tacos, nachos or other Mexican dishes to add a big punch of flavor.

Spicy Corn Guacamole

  • Prep Time 15 min
  • Total 15 min
  • Servings 16
  • Ingredients 8
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Ingredients

  • 1/2 cup frozen whole kernel corn, thawed
  • 2 ripe avocados, pitted, peeled and diced
  • 1/4 cup diced red onion
  • 1/4 cup from 1 jar (12 oz) Old El Paso™ Hot Jalapeño Slices, drained, diced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons mayonnaise or salad dressing
  • 1/2 teaspoon salt
  • 48 roasted veggie zesty cheddar tortilla chips

Instructions

  • Step 
    1
    In 8-inch nonstick skillet, cook corn over medium-high heat 5 to 8 minutes, stirring occasionally, until lightly toasted.
  • Step 
    2
    Meanwhile, in medium bowl, mix remaining ingredients except tortilla chips with fork, mashing avocados. Stir in corn. Serve with tortilla chips.

Nutrition

90 Calories
6g Total Fat
1g Protein
9g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 2 Tablespoons Guacamole and 3 Chips
Calories
90
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
120mg
3%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
7%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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