Delicious, spicy guacamole that's ready in just 15 minutes? It's a hit for sure! Whether you serve it up for a party or as an easy weeknight appetizer, this spicy guacamole recipe with whole kernel corn and hot spiced jalapeños is a crowd favorite. Serve it up with tortilla chips—or add a dollop of spicy guac on top of tacos, nachos or other Mexican dishes to add a big punch of flavor.
Spicy Corn Guacamole
- Prep Time 15 min
- Total 15 min
- Servings 16
- Ingredients 8
Ingredients
- 1/2 cup frozen whole kernel corn, thawed
- 2 ripe avocados, pitted, peeled and diced
- 1/4 cup diced red onion
- 1/4 cup from 1 jar (12 oz) Old El Paso™ Hot Jalapeño Slices, drained, diced
- 2 tablespoons fresh lime juice
- 2 tablespoons mayonnaise or salad dressing
- 1/2 teaspoon salt
- 48 roasted veggie zesty cheddar tortilla chips
Instructions
-
Step1In 8-inch nonstick skillet, cook corn over medium-high heat 5 to 8 minutes, stirring occasionally, until lightly toasted.
-
Step2Meanwhile, in medium bowl, mix remaining ingredients except tortilla chips with fork, mashing avocados. Stir in corn. Serve with tortilla chips.
Nutrition
90
Calories
6g
Total Fat
1g
Protein
9g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 2 Tablespoons Guacamole and 3 Chips
- Calories
- 90
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 170mg
- 7%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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