Spicy Chipotle Turkey Chili
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Updated Dec 19, 2023
Thick & chunky salsa provides a simple addition to this easy turkey chili spiced with Southwestern chipotle chile seasoning - hearty dinner ready in 15 minutes.
Spicy Chipotle Turkey Chili
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- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 8
Ingredients
- 1 tablespoon vegetable oil
- 1 lb ground turkey
- 1 large poblano chile, seeded, finely chopped
- 2 cups water
- 1 teaspoon chipotle chile powder
- 2 cans (16 oz each) pinto beans, drained, rinsed
- 1 jar (16 oz) thick & chunky salsa
- Shredded Cheddar cheese, if desired
Instructions
-
Step1In 3-quart saucepan, heat oil over medium-high heat. Add turkey and poblano chile; cook 5 minutes, stirring occasionally, until turkey is no longer pink.
-
Step2Stir in water, chile pepper powder, beans and salsa. Cover; heat to boiling. Mash beans slightly with potato masher until soup is slightly thickened. Garnish individual servings with cheese.
Nutrition
210
Calories
3 1/2g
Total Fat
22g
Protein
23g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Total Fat
- 3 1/2g
- 0%
- Saturated Fat
- 1/2g
- 0%
- Sodium
- 670mg
- 0%
- Total Carbohydrate
- 23g
- 0%
- Dietary Fiber
- 5g
- 0%
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 1/2 Vegetable; 3 Very Lean Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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