Skip to Content
Menu

Spicy Chicken Enchiladas

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Dec 19, 2023
  • Save
  • Share
  • Jump to Recipe
Want to add something spicy to your Mexican dinner? Then check out these cheesy chicken enchiladas made using Muir Glen™ tomatoes, salsa and tortillas.

Spicy Chicken Enchiladas

  • Prep Time 20 min
  • Total 40 min
  • Servings 8
  • Ingredients 8
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 1/2 cups sour cream
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
  • 2 1/2 cups shredded pepper Jack cheese (10 oz)
  • 1 teaspoon salt-free southwest chipotle seasoning blend
  • 3 cups shredded cooked chicken
  • 1 1/2 cups mild salsa
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • Sliced green onions, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix sour cream, tomatoes, 1 cup of the cheese and the seasoning blend. Stir in chicken.
  • Step 
    2
    Spread 1/2 cup of the salsa in baking dish. Spoon 1/2 cup chicken mixture down center of each tortilla; roll up. Place enchiladas, seam side down, over salsa in baking dish. Spoon remaining 1 cup salsa over filled enchiladas; top with remaining 1 1/2 cups cheese.
  • Step 
    3
    Bake uncovered 20 minutes or until cheese is melted and enchiladas are thoroughly heated. Garnish with green onions.

Nutrition

444 Calories
24g Total Fat
25g Protein
29g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
444
Total Fat
24g
0%
Saturated Fat
13g
0%
Sodium
835mg
0%
Total Carbohydrate
29g
0%
Dietary Fiber
0g
0%
Protein
25g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Vegetable; 1 1/2 Very Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved