Want to add something spicy to your Mexican dinner? Then check out these cheesy chicken enchiladas made using Muir Glen™ tomatoes, salsa and tortillas.
Spicy Chicken Enchiladas
- Prep Time 20 min
- Total 40 min
- Servings 8
- Ingredients 8
Ingredients
- 1 1/2 cups sour cream
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
- 2 1/2 cups shredded pepper Jack cheese (10 oz)
- 1 teaspoon salt-free southwest chipotle seasoning blend
- 3 cups shredded cooked chicken
- 1 1/2 cups mild salsa
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- Sliced green onions, if desired
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix sour cream, tomatoes, 1 cup of the cheese and the seasoning blend. Stir in chicken.
-
Step2Spread 1/2 cup of the salsa in baking dish. Spoon 1/2 cup chicken mixture down center of each tortilla; roll up. Place enchiladas, seam side down, over salsa in baking dish. Spoon remaining 1 cup salsa over filled enchiladas; top with remaining 1 1/2 cups cheese.
-
Step3Bake uncovered 20 minutes or until cheese is melted and enchiladas are thoroughly heated. Garnish with green onions.
Nutrition
444
Calories
24g
Total Fat
25g
Protein
29g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 444
- Total Fat
- 24g
- 0%
- Saturated Fat
- 13g
- 0%
- Sodium
- 835mg
- 0%
- Total Carbohydrate
- 29g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1 Vegetable; 1 1/2 Very Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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