Looking for a delightful bread recipe? Then enjoy these sweet muffins made with Original Bisquick® mix, cinnamon and blueberries.
Spiced Blueberry Muffins
- Prep Time 10 min
- Total 30 min
- Servings 12
- Ingredients 9
Ingredients
- 2 cups Original Bisquick™ mix
- 2/3 cup milk
- 1/4 cup butter or margarine, melted
- 1 egg
- 1/3 cup sugar
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3/4 cup fresh or frozen blueberries
Instructions
-
Step1Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
-
Step2In large bowl, mix all ingredients except blueberries. Gently fold in blueberries. Divide batter evenly among muffin cups.
-
Step3Bake 17 to 20 minutes or until golden brown. Remove from pan to cooling rack. Serve warm, if desired.
Nutrition
160
Calories
7g
Total Fat
2g
Protein
21g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 160
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 1g
- Cholesterol
- 30mg
- 10%
- Sodium
- 280mg
- 12%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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