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Spaghetti Pizza

Jessica Walker
Updated Apr 3, 2019
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Two family favorites, spaghetti and pizza, combine forces to create an easy, cheesy dish that will wow the family again and again. This dish can be topped according to your family’s liking. Our recommendation? Try our Make-Ahead Roasted Roma Tomato Sauce instead of jarred sauce.

More About This Recipe

  • Spaghetti is about as non-negotiable a pantry staple as can be. Inexpensive, easy to store and endlessly versatile, the quintessential dried pasta can make an emergency meal in just a couple of minutes, but it can also turn into dishes that range from just-plain-fun to utterly impressive. (Of course, if you’re feeling extra adventurous, you can always learn to make homemade pasta, too!) Try out spaghetti pizza that’ll fascinate the kids into cleaning their plates, create a hearty baked pasta, or let it come to your rescue as a one-pot dinner for busy weeknights. Whatever your dinnertime need, you’ll find spaghetti recipes of every description in our archives.

Spaghetti Pizza

  • Prep Time 20 min
  • Total 60 min
  • Servings 8
  • Ingredients 11
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Ingredients

Crust

  • 1 lb uncooked spaghetti
  • 2/3 cup milk
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup shredded mozzarella cheese (4 oz)

Toppings

  • 1 jar (25.5 oz) Muir Glen™ organic classic marinara pasta sauce
  • 1 package (6 oz) pepperoni
  • 1 cup Cheddar cheese (4 oz)
  • 1 cup mozzarella cheese (4 oz)

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease 15x10x1-inch pan.
  • Step 
    2
    Cook spaghetti in large pot as directed on package. Drain, and quickly rinse spaghetti and pot with cool water.
  • Step 
    3
    In small bowl, beat milk, eggs and salts with whisk. Add to spaghetti, along with 1 cup Cheddar cheese and 1 cup mozzarella cheese; stir to combine. Pour onto pan; spread evenly. Bake 15 minutes.
  • Step 
    4
    Reduce oven temperature to 350°F. Top with Toppings. Bake at 350°F 20 to 25 minutes or until cheese is bubbly. Serve immediately.

Nutrition

640 Calories
31g Total Fat
31g Protein
59g Total Carbohydrate
6g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    You can change up the flavor profile by using ground beef instead of pepperoni or adding any veggie of your choice.
  • tip 2
    Leftovers can be reheated in a 350°F oven 10 to 15 minutes.
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