Skip to Content
Menu

Spaghetti and Meatball Soup

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Oct 14, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy this ready-in-20 minutes Italian soup made over stovetop using frozen cooked meatballs, ready-cut spaghetti and prepared spaghetti sauce, for dinner with friends!

Spaghetti and Meatball Soup

  • Prep Time 20 min
  • Total 20 min
  • Servings 5
  • Ingredients 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 4 cups water
  • 4 oz. (1 cup) uncooked ready-cut spaghetti (short curved pasta)
  • 20 frozen cooked meatballs
  • 1 (27 to 30-oz.) jar spaghetti sauce

Instructions

  • Step 
    1
    Bring water to a boil in large saucepan. Add spaghetti and meatballs; cook about 10 minutes or until spaghetti is tender. Do not drain.
  • Step 
    2
    Stir in spaghetti sauce. Cook until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.

Nutrition

510 Calories
29g Total Fat
24g Protein
38g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
13g
65%
Cholesterol
75mg
25%
Sodium
1530mg
64%
Total Carbohydrate
38g
13%
Dietary Fiber
7g
28%
Sugars
2g
Protein
24g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved