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Easy Italian Wedding Soup

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By Betty Crocker Kitchens
Updated Nov 25, 2010
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Dinner ready in 25 minutes! Cook meatballs, pasta and spinach with Progresso® chicken broth for a famous Italian soup - a hearty meal.

Easy Italian Wedding Soup

  • Prep Time 15 min
  • Total 25 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 1 cup water
  • 1 cup uncooked medium shell pasta (4 oz)
  • 16 frozen cooked meatballs
  • 2 cups fresh spinach leaves, finely shredded
  • 1 can (8 oz) pizza sauce
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 3-quart saucepan, heat broth and water to boiling. Add pasta and meatballs; return to boiling. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.
  • Step 
    2
    Add spinach and pizza sauce; cook 1 to 2 minutes longer or until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.

Nutrition

300 Calories
8g Total Fat
20g Protein
37g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
920mg
38%
Potassium
470mg
13%
Total Carbohydrate
37g
12%
Dietary Fiber
3g
13%
Sugars
6g
Protein
20g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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