Dinner ready in 25 minutes! Cook meatballs, pasta and spinach with Progresso® chicken broth for a famous Italian soup - a hearty meal.
Easy Italian Wedding Soup
- Prep Time 15 min
- Total 25 min
- Servings 4
- Ingredients 6
Ingredients
- 3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 1 cup water
- 1 cup uncooked medium shell pasta (4 oz)
- 16 frozen cooked meatballs
- 2 cups fresh spinach leaves, finely shredded
- 1 can (8 oz) pizza sauce
Make With
Progresso Broth
Instructions
-
Step1In 3-quart saucepan, heat broth and water to boiling. Add pasta and meatballs; return to boiling. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.
-
Step2Add spinach and pizza sauce; cook 1 to 2 minutes longer or until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.
Nutrition
300
Calories
8g
Total Fat
20g
Protein
37g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2 1/2g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 920mg
- 38%
- Potassium
- 470mg
- 13%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 6g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2 1/2
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