Part pizza, part quesadilla, this southwestern-style appetizer is sure to please.
Southwestern Tortilla Wedges
- Prep Time 10 min
- Total 25 min
- Servings 16
- Ingredients 8
Ingredients
- 1/2 cup salsa
- 1/2 cup sour cream or plain yogurt
- 1/4 cup chopped red bell pepper
- 1/2 cup finely chopped cooked chicken
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1/4 cup guacamole
- 1/2 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
Instructions
-
Step1Heat oven to 350°F. In small bowl, mix salsa and sour cream. Spoon 1/2 of salsa mixture into another small bowl; reserve for topping. To other 1/2 of salsa mixture, stir in 1/2 of the bell pepper and all of the chicken.
-
Step2To make 2 stacks, place 2 tortillas on ungreased cookie sheet; spread each with chicken mixture. Spread 2 tortillas with guacamole; place on chicken mixture. Spread 2 more tortillas with refried beans; place on guacamole. Top each stack with reserved salsa mixture, 1 tortilla, remaining bell pepper and the cheese.
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Step3Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.
Nutrition
130
Calories
6g
Total Fat
5g
Protein
12g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 1/2g
- Cholesterol
- 15mg
- 5%
- Sodium
- 310mg
- 13%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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