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Southwestern Pork Burritos

Betty Crocker Kitchens
Updated Nov 23, 2010
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Warm hearty pork burritos - slow-cooked dinner with a Southwestern flavor.

Southwestern Pork Burritos

  • Prep Time 15 min
  • Total 0 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 2 1/2-pound well-trimmed pork boneless shoulder roast
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 3 tablespoons tomato paste
  • 1 tablespoon honey
  • 3 cloves garlic, finely chopped
  • 1 tablespoon chili powder
  • 1/4 teaspoon salt
  • 12 flour tortillas (8 to 10 inches in diameter)
  • Assorted toppings (such as shredded Cheddar cheese, sour cream, chopped fresh cilantro, shredded lettuce, diced tomatoes), if desired

Instructions

  • Step 
    1
    Place pork in 3 1/2- to 4-quart slow cooker.
  • Step 
    2
    Place tomatoes, tomato paste, honey, garlic, chili powder and salt in blender. Cover and blend on medium-high speed 10 seconds, stopping blender frequently to scrape sides. Pour over pork.
  • Step 
    3
    Cover and cook on low heat setting 8 to 10 hours or until pork is very tender.
  • Step 
    4
    Remove pork from cooker; place on cutting board. Shred pork with 2 forks; return to cooker and mix well.
  • Step 
    5
    Serve pork mixture with tortillas and toppings. Pork mixture will hold on low heat setting up to 2 hours.

Nutrition

330 Calories
15g Total Fat
24g Protein
28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Burrito
Calories
330
Calories from Fat
135
Total Fat
15g
Saturated Fat
5g
Cholesterol
60mg
Sodium
390mg
Total Carbohydrate
28g
Dietary Fiber
2g
Protein
24g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Starch;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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