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Southwestern Chili with Avocado Crema

Updated Aug 14, 2014
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Try this easy and delicious chili pairing; with only a few ingredients you can whip up a fabulous meal in minutes!

Southwestern Chili with Avocado Crema

  • Prep Time 10 min
  • Total 10 min
  • Servings 2
  • Ingredients 5
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Ingredients

  • 1 pouch (20 oz) Progresso™ Southwest Style white chicken chili with beans
  • 1 avocado, pitted and peeled
  • 2 tablespoons lime juice
  • 2 tablespoons sour cream
  • 1/2 cup tortilla chips, crushed

Instructions

  • Step 
    1
    Heat chili as directed on pouch; divide between 2 bowls.
  • Step 
    2
    Meanwhile, place avocado, lime juice and sour cream in small food processor. Cover; process until smooth, stirring occasionally. Drizzle over chili; top with crushed tortilla chips.

Nutrition

510 Calories
26g Total Fat
21g Protein
49g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
230
Total Fat
26g
39%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
910mg
38%
Potassium
400mg
12%
Total Carbohydrate
49g
16%
Dietary Fiber
13g
51%
Sugars
1g
Protein
21g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
3 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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