Bring the fabulous flavors of the Southwest to your dinner table in 20 minutes with this hearty chicken and bean soup - featuring Progresso™ Broth and Old El Paso™ Taco Seasoning Mix.
Southwestern Chicken and White Bean Soup
- Prep Time 20 min
- Total 20 min
- Servings 6
- Ingredients 8
Ingredients
- 2 cups shredded cooked chicken breast
- 1 tablespoon from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
- 3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
- 1/2 cup green tomatillo salsa
- Sour cream, if desired
- Fresh cilantro leaves, if desired
- Freshly ground pepper, if desired
Make With
Old El Paso
Instructions
-
Step1In small bowl, toss chicken and taco seasoning mix until coated. Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add chicken; cook 2 minutes, stirring occasionally, until lightly browned. Add broth, scraping pan to loosen brown particles.
-
Step2In small bowl, slightly mash beans, leaving some whole. Add beans and salsa to chicken mixture; stir well. Heat to boiling; reduce heat. Simmer uncovered 10 minutes or until slightly thickened. Garnish individual servings with sour cream, cilantro and pepper.
Nutrition
130
Calories
2g
Total Fat
18g
Protein
9g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Total Fat
- 2g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 550mg
- 0%
- Total Carbohydrate
- 9g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 2 1/2 Very Lean Meat;Carbohydrate Choice
1/2
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