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Southwestern Calico Baked Beans

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By Betty Crocker Kitchens
Updated Feb 23, 2010
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Turn basic baked beans into an impressive side dish with a clever mix of frozen and canned beans, plus spicy sausage, prepared salsa, and premixed taco seasonings.

Southwestern Calico Baked Beans

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 20
  • Ingredients 7
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Ingredients

  • 1 package (12 oz) spicy pork sausage
  • 4 cans (15 oz each) baked beans, drained
  • 1 can (15 or 15.5 oz) dark red kidney beans, drained
  • 1 can (15 oz) black-eyed peas, drained
  • 1 box (9 oz) frozen baby lima beans
  • 1 cup thick & chunky salsa
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
Make With
Old El Paso

Instructions

  • Step 
    1
    Heat oven to 350°F. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain.
  • Step 
    2
    In 3-quart casserole, combine sausage and remaining ingredients; stir.
  • Step 
    3
    Bake uncovered 60 to 70 minutes or until hot and bubbly.

Nutrition

180 Calories
3 1/2g Total Fat
9g Protein
27g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
740mg
31%
Potassium
420mg
12%
Total Carbohydrate
27g
9%
Dietary Fiber
7g
27%
Sugars
4g
Protein
9g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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