Turn basic baked beans into an impressive side dish with a clever mix of frozen and canned beans, plus spicy sausage, prepared salsa, and premixed taco seasonings.
Southwestern Calico Baked Beans
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 20
- Ingredients 7
Ingredients
- 1 package (12 oz) spicy pork sausage
- 4 cans (15 oz each) baked beans, drained
- 1 can (15 or 15.5 oz) dark red kidney beans, drained
- 1 can (15 oz) black-eyed peas, drained
- 1 box (9 oz) frozen baby lima beans
- 1 cup thick & chunky salsa
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
Make With
Old El Paso
Instructions
-
Step1Heat oven to 350°F. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain.
-
Step2In 3-quart casserole, combine sausage and remaining ingredients; stir.
-
Step3Bake uncovered 60 to 70 minutes or until hot and bubbly.
Nutrition
180
Calories
3 1/2g
Total Fat
9g
Protein
27g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 740mg
- 31%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 7g
- 27%
- Sugars
- 4g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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