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Southwest Ranch Turkey Burgers

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By Betty Crocker Kitchens
Updated May 16, 2013
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Looking for a twist on your family's traditional turkey burger? Try these; they are delicious and incredibly moist!

Southwest Ranch Turkey Burgers

  • Prep Time 5 min
  • Total 25 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 package (20 oz) lean ground turkey
  • 1/2 cup ranch dressing
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 4 slices (0.7 oz each) Cheddar or pepper Jack cheese
  • 4 burger buns, split
Make With
Old El Paso

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In large bowl, mix turkey, ranch dressing and taco seasoning mix. Shape mixture into 4 patties, about 4 inches wide and 3/4 inch thick.
  • Step 
    2
    Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, carefully turning once, until meat thermometer inserted in center of patties reads at least 165°F. Top each burger with 1 slice cheese and place buns, cut sides down, on grill; cover grill and cook 1 to 2 minutes or until cheese is melted and buns are lightly toasted.
  • Step 
    3
    Place burgers on bun bottoms. Cover with bun tops.

Nutrition

580 Calories
36g Total Fat
37g Protein
28g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Burger
Calories
580
Calories from Fat
320
Total Fat
36g
55%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
140mg
46%
Sodium
1300mg
54%
Potassium
390mg
11%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
7%
Sugars
4g
Protein
37g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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