Looking for a twist on your family's traditional turkey burger? Try these; they are delicious and incredibly moist!
Southwest Ranch Turkey Burgers
- Prep Time 5 min
- Total 25 min
- Servings 4
- Ingredients 5
Ingredients
- 1 package (20 oz) lean ground turkey
- 1/2 cup ranch dressing
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 4 slices (0.7 oz each) Cheddar or pepper Jack cheese
- 4 burger buns, split
Make With
Old El Paso
Instructions
-
Step1Heat gas or charcoal grill. In large bowl, mix turkey, ranch dressing and taco seasoning mix. Shape mixture into 4 patties, about 4 inches wide and 3/4 inch thick.
-
Step2Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, carefully turning once, until meat thermometer inserted in center of patties reads at least 165°F. Top each burger with 1 slice cheese and place buns, cut sides down, on grill; cover grill and cook 1 to 2 minutes or until cheese is melted and buns are lightly toasted.
-
Step3Place burgers on bun bottoms. Cover with bun tops.
Nutrition
580
Calories
36g
Total Fat
37g
Protein
28g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Burger
- Calories
- 580
- Calories from Fat
- 320
- Total Fat
- 36g
- 55%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 1/2g
- Cholesterol
- 140mg
- 46%
- Sodium
- 1300mg
- 54%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 4g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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