Snickerdoodle Pecan Apple Cobbler
Haley Williams
Updated Oct 24, 2023
When it comes to fall baking, incorporating nuts wherever possible is always the right choice. Pecans are the perfect addition to an apple cobbler, and they add a touch of delicious texture to your final product!
Frequently Asked Questions
Snickerdoodle Pecan Apple Cobbler
- Prep Time 15 min
- Total 60 min
- Servings 12
- Ingredients 12
Ingredients
Topping
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 5 teaspoons sugar
- 3/4 teaspoon ground cinnamon
Filling
- 10 cups sliced peeled apples (10 medium)
- 1 cup coarsely chopped pecans
- 1/2 cup sugar
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon ground cinnamon
- 2 teaspoons lemon juice
For Serving
- Butter pecan ice cream
Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
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Step2In large bowl, stir cookie mix, softened butter and egg with spoon until soft dough forms. In small bowl, mix 5 teaspoons sugar and 3/4 teaspoon cinnamon until blended. Set aside.
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Step3In another large bowl, stir Filling ingredients until well coated. Spread evenly in baking dish. Drop topping dough by rounded tablespoonfuls evenly over Filling (some apple slices will show). Sprinkle sugar-cinnamon mixture on top.
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Step4Bake 30 to 34 minutes or until cookies are golden brown and edges of fruit filling are bubbly. Cool 10 minutes before serving. Serve with butter pecan ice cream.
Nutrition
Nutrition Facts are not available for this recipe
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