Skip to Content
Menu

Snickerdoodle Mini Doughnuts

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Sep 20, 2016
  • Save
  • Share
  • Jump to Recipe
Snickerdoodle cookies meet mini doughnuts in these sweet treats that are best served warm with a tall glass of milk.

Snickerdoodle Mini Doughnuts

  • Prep Time 45 min
  • Total 1 hr 45 min
  • Servings 26
  • Ingredients 13
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Doughnuts

  • 1/3 cup sugar
  • 1/4 cup butter, melted
  • 2 eggs
  • 1/3 cup milk
  • 3 tablespoons sour cream
  • 1 teaspoon vanilla
  • 2 cups Gold Medal™ all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking powder

Topping

  • 3/4 cup sugar
  • 3 tablespoons ground cinnamon
  • 6 tablespoons butter, melted
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In medium bowl, mix 1/3 cup sugar, 1/4 cup butter and eggs until smooth. Stir in milk, sour cream and vanilla with whisk. Stir in flour, 1 1/2 teaspoons cinnamon, cream of tartar and baking powder just until moistened.
  • Step 
    2
    Grease medium bowl with shortening, turning dough to grease all sides. Place dough in bowl. Cover bowl with plastic wrap; refrigerate 1 hour.
  • Step 
    3
    Heat oven to 450°F. Line 2 cookie sheets with cooking parchment paper. Place dough on generously floured surface. Roll dough in flour to coat. With floured rolling pin, roll dough to 1/2-inch thickness. Cut dough with floured 1 3/4-inch round cookie cutter. Place dough rounds on cookie sheets about 1 inch apart. Cut out centers using floured 3/4-inch round cookie cutter. Reroll scraps to cut additional doughnuts.
  • Step 
    4
    Bake 8 to 10 minutes or until edges just turn light golden brown. Immediately remove from cookie sheet to cooling rack. Cool 3 minutes.
  • Step 
    5
    In small bowl, stir together 3/4 cup sugar and 3 tablespoons cinnamon. Place melted butter in another small bowl. Quickly dip both sides of each warm doughnut into butter; let excess drip off. Using spoon, roll each doughnut in cinnamon-sugar mixture to coat. Return doughnuts to cooling rack. Serve warm.

Nutrition

Nutrition Facts

Serving Size: 1 Mini Doughnut
Calories from Fat
50
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved