This holiday season, why not gather up your best pals, your family or that special someone and host a baking night? Our Snickerdoodle Toffee Bars are everybody's favorite cookies served up in bar form—with a few delicious additions! Pop on your holiday playlist, grab your ingredients and get ready to make these delightful snickerdoodle bars. The best part? Our cake mix snickerdoodle bars recipe requires only 15 minutes of prep, so you can spend more time catching up with loved ones and snacking on toffee bits, and less time mixing and measuring.
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Snickerdoodle Toffee Bars
- Prep Time 15 min
- Total 2 hr 20 min
- Servings 24
- Ingredients 6
Ingredients
- 1 pouch (17.9 oz) Betty Crocker™ Snickerdoodle Cookie Mix
- 1 box Betty Crocker™ Delights Super Moist™ French Vanilla Cake Mix
- 1 cup butter, melted and slightly cooled
- 3 eggs
- 1/2 cup toffee bits
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
Instructions
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Step1Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
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Step2Open cookie mix; remove cinnamon-sugar packet, and reserve 2 teaspoons for topping.
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Step3In large bowl, beat cookie mix, cake mix, melted butter, eggs and remaining cinnamon-sugar mixture with electric mixer on low speed 30 seconds. Beat on medium speed about 1 minute or until blended. Stir in 1/4 cup of the toffee bits. Spread evenly in pan.
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Step4Bake 32 to 35 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
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Step5Spread frosting on top of bar. Sprinkle reserved 2 teaspoons cinnamon-sugar mixture and remaining toffee bits over top. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperature.
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Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
- tip 3
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