We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use box of Betty Crocker™ Super Moist™ White Cake Mix so you only need to add a few more ingredients to transform the mix into snickerdoodles. Don’t forget to roll your dough in cinnamon sugar at the end to give them a perfectly sweet and flavorful finish.
Cake Mix Snickerdoodles
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 46
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 1/2 cup butter, melted
- 1 egg
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, mix cake mix, melted butter and egg with spoon until soft dough forms.
-
Step2Shape dough into 1-inch balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place about 2 inches apart on ungreased cookie sheet. Discard any remaining sugar-cinnamon mixture.
-
Step3Bake 7 to 9 minutes or until edges are set. Cool 1 minute. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered at room temperature.
Nutrition
60
Calories
2 1/2g
Total Fat
0g
Protein
8g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 60
- Calories from Fat
- 20
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 70mg
- 3%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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