S'mores Brownies on a Stick
Haley Williams
Updated Oct 23, 2023
Summer can be best served on a stick with this fun recipe! These brownies have s’more to offer with fluffy marshmallow dip and crushed graham cracker sprinkles. No campfire needed to enjoy this sweet summertime classic flavor.
Frequently Asked Questions
S'mores Brownies on a Stick
- Prep Time 30 min
- Total 4 hr 0 min
- Servings 15
- Ingredients 7
Ingredients
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- 3 tablespoons water
- 1/3 cup vegetable oil
- 2 eggs
- 15 craft sticks
- 1 jar (7 oz) marshmallow creme
- 5 graham cracker rectangles, crushed
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with parchment paper, allowing some to hang over edges of pan. Using brownie mix, water, vegetable oil and eggs, make and bake brownies as directed on box for cake-like brownies. Cool completely on cooling rack, about 1 1/2 hours.
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Step2Place brownies in freezer for 30 minutes. Using parchment paper to lift, remove brownies from pan, and peel paper away. Cut into 15 rectangular brownies, 5 rows by 3 rows. Gently insert craft stick into end of each. Place on large cookie sheet; freeze 30 minutes.
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Step3In small microwavable bowl, microwave marshmallow creme on 50% power level for 30 seconds; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top half of each brownies into marshmallow creme; sprinkle with crushed graham crackers. Lay flat on waxed paper or parchment paper. Serve immediately.
Nutrition
Nutrition Facts are not available for this recipe
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