Smoky Chicken Nachos

Name: Smoky Chicken Nachos
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Southwestern
Ingredients: 1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into 1-inch cubes (3 cups); 1 cup thick & chunky salsa; 1/4 cup barbecue sauce; 2 tablespoons chopped green onions (2 medium); 2 packages (6 oz each) refrigerated cooked southwestern-seasoned chicken breast strips, cut into bite-size pieces; 10 oz gold tortilla chips (extra thick); 3 medium plum (Roma) tomatoes, chopped (about 1 cup); 3 cups shredded lettuce; 1/2 cup sour cream

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By Betty Crocker Kitchens

Updated Sep 9, 2016

Smoky Chicken Nachos

(2)

0 Questions

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Prep Time 15 min
Total 15 min
Servings 8
Ingredients 9

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Ingredients

1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into 1-inch cubes (3 cups)
1 cup thick & chunky salsa
1/4 cup barbecue sauce
2 tablespoons chopped green onions (2 medium)
2 packages (6 oz each) refrigerated cooked southwestern-seasoned chicken breast strips, cut into bite-size pieces
10 oz gold tortilla chips (extra thick)
3 medium plum (Roma) tomatoes, chopped (about 1 cup)
3 cups shredded lettuce
1/2 cup sour cream

Instructions

Step
1

In 2 1/2-quart microwavable bowl, microwave cheese, salsa and barbecue sauce on High 6 to 9 minutes, stirring every 3 minutes, until cheese is melted. Stir in onions. Spoon cheese mixture into 1- to 1 1/2-quart slow cooker; set on Low heat setting to keep warm.
Step
2

Heat chicken as directed on package.
Step
3

To serve, have guests place chips on individual plates; spoon cheese mixture over chips and top with warm chicken, tomatoes, lettuce and sour cream.