Turkey, lettuce and veggies layered between bread slices flavored with artichoke dip makes creamy sandwiches ready in 10 minutes.
Smoked Turkey and Creamy Artichoke Sandwiches
- Prep Time 10 min
- Total 10 min
- Servings 4
- Ingredients 6
Ingredients
- 8 slices marble-rye bread
- 1/2 cup refrigerated artichoke dip
- 1/2 lb thinly sliced smoked turkey (from deli)
- 4 thin slices onion
- 8 thin slices tomato
- 4 leaves lettuce
Instructions
-
Step1On each of 4 slices bread, spread 2 tablespoons artichoke dip. Layer each with turkey, onion, tomato, lettuce and remaining bread.
Nutrition
260
Calories
8g
Total Fat
16g
Protein
30g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 260
- Calories from Fat
- 80
- Total Fat
- 8g
- 13%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 1230mg
- 51%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 6g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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