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Smoked Sausage and Vegetable Kabobs

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By Betty Crocker Kitchens
Updated May 13, 2010
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Build these no-grill kabobs with peppers, cauliflower, and smoky sausage cut in chunks, all brushed with prepared dressing.

Smoked Sausage and Vegetable Kabobs

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 2 cups fresh cauliflower florets
  • 1 small cucumber, halved lengthwise, cut into 1-inch pieces
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 1/2 lb. fully cooked smoked sausage, cut into 1-inch pieces
  • 1 (8-oz.) bottle Italian salad dressing

Instructions

  • Step 
    1
    In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 1 hour to marinate.
  • Step 
    2
    To serve, alternately thread cauliflower, cucumber, bell pepper and sausage onto eight 8-inch skewers. Discard remaining dressing.

Nutrition

330 Calories
28g Total Fat
9g Protein
10g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
330
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
850mg
35%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
8%
Sugars
7g
Protein
9g
% Daily Value*:
Vitamin A
36%
36%
Vitamin C
68%
68%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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