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Small-Batch Malted Milk-Chocolate Chip Cookies

Betty Crocker Kitchens
Updated Mar 29, 2021
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One cookie is never enough, but you don't always want a huge batch either. Our Small-Batch Malted Milk-Chocolate Chip Cookies recipe is your delicious answer! Whip up an even dozen of these malted milk-chocolate chip cookies next time your sweet tooth comes calling.

Small-Batch Malted Milk-Chocolate Chip Cookies

  • Prep Time 15 min
  • Total 60 min
  • Servings 12
  • Ingredients 10
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Ingredients

  • 2/3 cup Gold Medal™ All-Purpose Flour
  • 2 tablespoons original-flavor malted milk powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 tablespoons butter, softened
  • 1/4 cup packed brown sugar
  • 3 tablespoons granulated sugar
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 1/3 cup milk chocolate chips
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. In small bowl, mix flour, malted milk powder, baking soda and salt; set aside.
  • Step 
    2
    In medium bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
  • Step 
    3
    Beat in egg yolk and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in milk chocolate chips.
  • Step 
    4
    Onto large ungreased cookie sheet, drop 12 rounded tablespoonfuls 2 inches apart.
  • Step 
    5
    Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container at room temperature.

Nutrition

130 Calories
7g Total Fat
1g Protein
17g Total Carbohydrate
11g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    Made from barley malt, wheat and milk, malted milk powder is the key ingredient in old-fashioned malted milkshakes, but it’s also found in some baked goods.
  • tip 2
    In this cookie recipe, the addition of malted milk powder not only adds flavor but also creates a cookie with a crispy outside and chewy inside.
  • tip 3
    Milk chocolate chips let the flavor of the malt stand out, but if you prefer, semisweet chips work well in this recipe, too.
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