Slow-Cooker White Pizza Dip
Corey Valley
Updated Jun 16, 2014
Entertaining is a breeze with this quick, easy, white pizza-inspired slow-cooker dip. Serve with chips, bread or fresh veggies.
Slow-Cooker White Pizza Dip
- Prep Time 5 min
- Total 2 hr 5 min
- Servings 12
- Ingredients 7
Ingredients
- 16 oz sour cream
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 2/3 cup diced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 4 cloves garlic, finely chopped
Instructions
-
Step1In large bowl, mix sour cream, ricotta cheese, 1 cup of the mozzarella cheese, the pepperoni, Parmesan cheese, Italian seasoning and garlic until well combined.
-
Step2Pour mixture into 3- to 4- quart slow cooker. Top with remaining 1/2 cup mozzarella cheese. Cover; cook on Low heat setting 2 hours.
-
Step3Stir until smooth and well combined.
Nutrition
180
Calories
15g
Total Fat
8g
Protein
4g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 14%
- Sodium
- 270mg
- 11%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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