Spend 15 minutes in the morning, and this classic dish is ready at dinnertime.
Slow-Cooker Twenty-Garlic Chicken Dinner
- Prep Time 15 min
- Total 8 hr 15 min
- Servings 6
- Ingredients 7
Ingredients
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1 teaspoon olive oil
- 3 to 3 1/2 lb cut-up frying chicken
- 1 large onion, sliced
- 1 medium bulb garlic (about 20 cloves)
Instructions
-
Step1In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken.
-
Step2In 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken.
-
Step3Cover; cook on Low setting 7 to 8 hours.
-
Step4With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.
Nutrition
260
Calories
14g
Total Fat
28g
Protein
6g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/6 of Recipe
- Calories
- 260
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 29%
- Sodium
- 480mg
- 20%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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