Satisfy your hungry family with a slow-cooked supper showcasing turkey, rice and vegetables in a creamy, flavorful sauce.
Slow-Cooker Turkey-Wild Rice Casserole
- Prep Time 25 min
- Total 6 hr 25 min
- Servings 5
- Ingredients 11
Ingredients
- 4 slices bacon, cut into 1/2-inch pieces
- 1 lb fresh turkey breast tenderloins, cut into 1/2- to 1-inch pieces
- 1 cup coarsely chopped carrots
- 1 medium onion, coarsely chopped (1/2 cup)
- 1/2 cup sliced celery
- 1 cup uncooked wild rice
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 2 1/2 cups water
- 2 tablespoons soy sauce
- 1/4 to 1/2 teaspoon dried marjoram leaves
- 1/8 teaspoon pepper
Instructions
-
Step1In 10-inch skillet, cook bacon over medium heat until almost crisp. Add turkey, carrots, onion and celery; cook about 2 minutes, stirring frequently, until turkey is browned.
-
Step2Spoon mixture into 3 1/2- to 4-quart slow cooker. Add remaining ingredients; mix well.
-
Step3Cover; cook on Low heat setting 5 to 6 hours or until rice is tender, turkey is no longer pink and liquid is absorbed.
Nutrition
370
Calories
11g
Total Fat
30g
Protein
38g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1 1/2 Cups)
- Calories
- 370
- Calories from Fat
- 90
- Total Fat
- 11g
- 16%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 24%
- Sodium
- 1020mg
- 42%
- Potassium
- 560mg
- 16%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 3g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 90%
- 90%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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