These delicious Asian-inspired sandwiches are stuffed with tender turkey slow cooked in a savory-sweet teriyaki glaze sauce – a finger licking good dinner.
Slow-Cooker Turkey Teriyaki Sandwiches
- Prep Time 15 min
- Total 9 hr 15 min
- Servings 4
- Ingredients 8
Ingredients
- 2 bone-in turkey thighs (1 1/2 lb), skin removed
- 1/2 cup teriyaki baste and glaze (from 12-oz bottle)
- 2 tablespoons orange marmalade
- 1/2 teaspoon grated gingerroot
- 1 clove garlic, finely chopped
- 1 tablespoon water
- 2 teaspoons cornstarch
- 4 kaiser rolls, split
Instructions
-
Step1Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place turkey in slow cooker. In small bowl, mix teriyaki glaze, marmalade, gingerroot and garlic. Spoon mixture over turkey, turning as necessary to coat.
-
Step2Cover; cook on Low heat setting 9 to 10 hours.
-
Step3Remove turkey from slow cooker. Remove and discard bones; shred or cut turkey into pieces. Cover to keep warm.
-
Step4In 2-cup microwavable measuring cup, mix water and cornstarch until smooth. Pour liquid from slow cooker into cornstarch mixture; mix well. Microwave on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Divide turkey evenly among roll bottoms; spoon sauce over turkey. Cover with roll tops.
Nutrition
370
Calories
6g
Total Fat
33g
Protein
46g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 1/2g
- Cholesterol
- 105mg
- 35%
- Sodium
- 1160mg
- 48%
- Potassium
- 300mg
- 8%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 14g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 30%
- 30%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 4 Very Lean Meat; 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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