Skip to Content
Menu

Slow-Cooker Turkey Teriyaki Sandwiches

  • Save Recipe
  • Jump to Recipe
Updated Apr 22, 2013
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
These delicious Asian-inspired sandwiches are stuffed with tender turkey slow cooked in a savory-sweet teriyaki glaze sauce – a finger licking good dinner.

Slow-Cooker Turkey Teriyaki Sandwiches

  • Prep Time 15 min
  • Total 9 hr 15 min
  • Servings 4
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 bone-in turkey thighs (1 1/2 lb), skin removed
  • 1/2 cup teriyaki baste and glaze (from 12-oz bottle)
  • 2 tablespoons orange marmalade
  • 1/2 teaspoon grated gingerroot
  • 1 clove garlic, finely chopped
  • 1 tablespoon water
  • 2 teaspoons cornstarch
  • 4 kaiser rolls, split

Instructions

  • Step 
    1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place turkey in slow cooker. In small bowl, mix teriyaki glaze, marmalade, gingerroot and garlic. Spoon mixture over turkey, turning as necessary to coat.
  • Step 
    2
    Cover; cook on Low heat setting 9 to 10 hours.
  • Step 
    3
    Remove turkey from slow cooker. Remove and discard bones; shred or cut turkey into pieces. Cover to keep warm.
  • Step 
    4
    In 2-cup microwavable measuring cup, mix water and cornstarch until smooth. Pour liquid from slow cooker into cornstarch mixture; mix well. Microwave on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Divide turkey evenly among roll bottoms; spoon sauce over turkey. Cover with roll tops.

Nutrition

370 Calories
6g Total Fat
33g Protein
46g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
1 1/2g
8%
Trans Fat
1/2g
Cholesterol
105mg
35%
Sodium
1160mg
48%
Potassium
300mg
8%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
5%
Sugars
14g
Protein
33g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 4 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved