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Slow-Cooker Turkey and Dressing Sandwiches

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By Betty Crocker Kitchens
Updated Mar 14, 2010
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Bring all the great flavors of Thanksgiving dinner to a satisfying sandwich!

Slow-Cooker Turkey and Dressing Sandwiches

  • Prep Time 10 min
  • Total 9 hr 10 min
  • Servings 16
  • Ingredients 7
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Ingredients

  • 2 boneless skinless turkey thighs, cut into 1-inch cubes
  • 1 medium onion, chopped ( 1/2 cup)
  • 1 medium stalk celery, chopped ( 1/2 cup)
  • 1 medium carrot, chopped ( 1/2 cup)
  • 1 package (14 ounces) sage-and-onion stuffing mix
  • 2 cups Progresso™ chicken broth (from 32-ounce carton)
  • 16 hamburger buns, buttered if desired
Make With
Progresso Broth

Instructions

  • Step 
    1
    Toss all ingredients except buns in 3 1/2- to 4-quart slow cooker.
  • Step 
    2
    Cover and cook on low heat setting 8 to 9 hours.
  • Step 
    3
    To serve, scoop about 1/2 cup turkey mixture into each bun.

Nutrition

280 Calories
5g Total Fat
17g Protein
42g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Sandwich
Calories
280
Calories from Fat
45
Total Fat
5g
Saturated Fat
1g
Cholesterol
40mg
Sodium
790mg
Total Carbohydrate
42g
Dietary Fiber
2g
Protein
17g
% Daily Value*:
Iron
18%
18%
Exchanges:
3 Starch; 1 Very Lean Meat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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