Make this cheesy dip by using spinach and serve it in a fun bread bowl – a creamy slow cooked appetizer for a crowd.
Slow-Cooker Three Cheese Spinach Dip
- Prep Time 10 min
- Total 1 hr 30 min
- Servings 36
- Ingredients 8
Ingredients
- 1 loaf (8 oz. box) VELVEETA™ Original Cheese, cut into cubes
- 2 cups shredded Cheddar cheese (8 oz)
- 1 package (3 oz) cream cheese, softened
- 1 cup chopped pitted kalamata olives
- 1 can (10 oz) diced tomatoes with green chiles
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 1 clove garlic, finely chopped
- 1 round loaf (l lb) pumpernickel bread
Instructions
-
Step1Spray 4-quart slow cooker with cooking spray. In slow cooker, place cheese product, Cheddar cheese and cream cheese. Cover; cook on High heat setting 1 hour, stirring occasionally, until cheese is melted.
-
Step2Stir in olives, tomatoes, spinach and garlic. Reduce heat setting to Low. Cover; cook at least 20 minutes but no longer than 2 hours.
-
Step3Cut thin round slice from top of bread loaf. Hollow out loaf by cutting along edge with serrated knife, leaving about 1-inch shell, and pulling out large chunks of bread. Cut top slice and hollowed-out bread into bite-size pieces.
-
Step4Place loaf on serving plate; fill with hot cheese dip. Arrange bread pieces around loaf for dipping.
Nutrition
62.0
Calories
3.6g
Total Fat
2.8g
Protein
4.9g
Total Carbohydrate
0.6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 62.0
- Total Fat
- 3.6g
- 6%
- Saturated Fat
- 1.8g
- 9%
- Cholesterol
- 9.0mg
- 3%
- Sodium
- 150.8mg
- 6%
- Potassium
- 71.1mg
- 2%
- Total Carbohydrate
- 4.9g
- 2%
- Dietary Fiber
- 0.7g
- 3%
- Sugars
- 0.6g
- Protein
- 2.8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 7.90%
- 8%
- Calcium
- 6.80%
- 7%
- Iron
- 3.90%
- 4%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2
- Trademarks referred to herein are the properties of their respective owners.
© 2025 ®/TM General Mills All Rights Reserved