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Slow-Cooker Thai Style Ribs

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By Betty Crocker Kitchens
Updated Aug 13, 2013
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These tender slow cooked pork ribs are coated in a tangy Thai style sweet-sour sauce - a mouthwatering Asian dinner recipe.

Slow-Cooker Thai Style Ribs

  • Prep Time 10 min
  • Total 14 hr 10 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 3 1/2 lb pork baby back ribs, cut in half across bones
  • 1 can (11.5 oz) frozen orange-pineapple-apple juice concentrate, thawed
  • 3/4 cup soy sauce
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 cup creamy peanut butter
  • 2 tablespoons finely chopped gingerroot
  • 1 clove garlic, finely chopped
  • 2 teaspoons sugar

Instructions

  • Step 
    1
    Place ribs in large shallow dish or resealable freezer plastic bag.
  • Step 
    2
    In small bowl, stir remaining ingredients with wire whisk. Reserve 3/4 cup sauce for dipping; cover and refrigerate. Pour remaining sauce over ribs. Cover dish or seal bag; refrigerate 8 hours, turning occasionally.
  • Step 
    3
    Spray 5- to 6-quart slow cooker with cooking spray. Remove ribs from marinade; discard marinade. Place 1 rack of ribs in bottom of slow cooker; stand remaining rib racks on their sides around edge of slow cooker. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low; cook 5 hours longer.
  • Step 
    4
    In 1-cup microwavable measuring cup, microwave reserved 3/4 cup sauce uncovered on High 1 minute to 1 minute 30 seconds or, stirring once, until thoroughly heated. Serve sauce with ribs.

Nutrition

860 Calories
68g Total Fat
46g Protein
14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
860
Total Fat
68g
0%
Saturated Fat
24g
0%
Sodium
950mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
1g
0%
Protein
46g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 6 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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