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Ingredients
-
3
lb country-style pork loin ribs
-
1/3
cup packed dark brown sugar
-
1
tablespoon chili powder
-
1
teaspoon salt
-
1
teaspoon coarse ground black pepper
-
2
cups ketchup
-
1/2
cup cider vinegar
-
3
tablespoons spicy brown mustard
-
3
tablespoons Worcestershire sauce
-
1
tablespoon liquid smoke
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-
Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
-
Cover; cook on Low heat setting 9 to 10 hours.
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850
Calories
55g
Total Fat
54g
Protein
35g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 850
- Calories from Fat
- 500
- Total Fat
- 55g
- 85%
- Saturated Fat
- 20g
- 100%
- Trans Fat
- 0g
- Cholesterol
- 215mg
- 72%
- Sodium
- 1740mg
- 72%
- Potassium
- 1020mg
- 29%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 31g
- Protein
- 54g
- Vitamin A
- 25%
- 25%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 3 Lean Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Slow-Cooker Country Style Pork Ribs","introduction":"Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there’s just a one-pot cleanup.","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/dDv5kONoLUGSJG4qcV3Pzg_webp_base.webp?v=181b945e\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://images-gmi-pmc.edge-generalmills.com/aa03e887-5056-4b5f-aee9-60477677108d.jpg"},"large":{"media":"(min-width: 767px)","src":"https://images-gmi-pmc.edge-generalmills.com/aa03e887-5056-4b5f-aee9-60477677108d.jpg"},"alt":"Slow-Cooker Country Style Pork Ribs"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Jan 21, 2020"}},"ingredientGroups":[{"ingredients":[{"quantity":"3","description":"lb country-style pork loin ribs"},{"quantity":"1/3","description":"cup packed dark brown sugar"},{"quantity":"1","description":"tablespoon chili powder"},{"quantity":"1","description":"teaspoon salt"},{"quantity":"1","description":"teaspoon coarse ground black pepper"},{"quantity":"2","description":"cups ketchup"},{"quantity":"1/2","description":"cup cider vinegar"},{"quantity":"3","description":"tablespoons spicy brown mustard"},{"quantity":"3","description":"tablespoons Worcestershire sauce"},{"quantity":"1","description":"tablespoon liquid smoke"}]}],"steps":[{"description":"Spray 4- to 5-quart slow cooker with cooking spray. 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Remove ribs from slow cooker and place on foil; broil ribs 2 to 4 minutes or until sticky, crispy and blackened in spots.","category":"Techniques"}],"kitchenTips":[{"title":"","description":"Serve a big bowl of creamy coleslaw, baked chili beans and cornbread muffins alongside the ribs. Don’t forget big cloth napkins.","category":"Serving Suggestions/Menu"},{"title":"","description":"Can’t find pork loin ribs? Baby-back or spare ribs are fine options, though the loin ribs tend to be a little meatier.","category":"Substitution"},{"title":"","description":"To add some zip to the sauce, sub in bottled chili sauce for the ketchup and sprinkle in some crushed red pepper at the end of cooking.","category":"Substitution"},{"title":"","description":"For extra flavor and color, try broiling the cooked ribs. Position oven rack four inches from broiler element. Set oven control to broil. Line rimmed sheet pan with foil. Spray with cooking spray. 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