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Ingredients
-
3
lb country-style pork loin ribs
-
1/3
cup packed dark brown sugar
-
1
tablespoon chili powder
-
1
teaspoon salt
-
1
teaspoon coarse ground black pepper
-
2
cups ketchup
-
1/2
cup cider vinegar
-
3
tablespoons spicy brown mustard
-
3
tablespoons Worcestershire sauce
-
1
tablespoon liquid smoke
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-
Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
-
Cover; cook on Low heat setting 9 to 10 hours.
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850
Calories
55g
Total Fat
54g
Protein
35g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 850
- Calories from Fat
- 500
- Total Fat
- 55g
- 85%
- Saturated Fat
- 20g
- 100%
- Trans Fat
- 0g
- Cholesterol
- 215mg
- 72%
- Sodium
- 1740mg
- 72%
- Potassium
- 1020mg
- 29%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 31g
- Protein
- 54g
- Vitamin A
- 25%
- 25%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 3 Lean Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Slow-Cooker Country Style Pork Ribs","introduction":"Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. 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