Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there’s just a one-pot cleanup.
More About This Recipe
- Every family seems to have its own unique rib recipe. If you live in a barbeque capital like St. Louis, Kansas City, Austin or Memphis, you’re probably used to the tradition of friendly competitions over who has the “ultimate” country style ribs recipe. If you’re new to the world of cooking ribs, never fear. Betty has a complete guide on How to Cook Ribs that covers different types of ribs, how to prepare and season them, different cooking methods, what else to serve when ribs are on the menu and even how to store leftovers.
Slow-Cooker Country Style Pork Ribs
- Prep Time 10 min
- Total 9 hr 10 min
- Servings 6
- Ingredients 10
Ingredients
- 3 lb country-style pork loin ribs
- 1/3 cup packed dark brown sugar
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon coarse ground black pepper
- 2 cups ketchup
- 1/2 cup cider vinegar
- 3 tablespoons spicy brown mustard
- 3 tablespoons Worcestershire sauce
- 1 tablespoon liquid smoke
Instructions
-
Step1Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
-
Step2Cover; cook on Low heat setting 9 to 10 hours.
Nutrition
850
Calories
55g
Total Fat
54g
Protein
35g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 850
- Calories from Fat
- 500
- Total Fat
- 55g
- 85%
- Saturated Fat
- 20g
- 100%
- Trans Fat
- 0g
- Cholesterol
- 215mg
- 72%
- Sodium
- 1740mg
- 72%
- Potassium
- 1020mg
- 29%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 31g
- Protein
- 54g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 3 Lean Meat; 4 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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