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Slow-Cooker Tangy Italian Beef Sandwiches

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By Betty Crocker Kitchens
Updated Sep 9, 2010
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Take just 10 minutes to prep this recipe. You'll not only get great sandwiches but if you're lucky, you'll have leftovers, too.

Slow-Cooker Tangy Italian Beef Sandwiches

  • Prep Time 10 min
  • Total 12 hr 10 min
  • Servings 12
  • Ingredients 5
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Ingredients

  • 1 boneless beef sirloin tip roast (3 to 4 lb), trimmed of fat
  • 1/4 cup packed brown sugar
  • 1 bottle (16 oz) Italian dressing
  • 2 teaspoons Italian seasoning
  • 12 burger buns, split

Instructions

  • Step 
    1
    Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker. Sprinkle with brown sugar. Pour dressing over beef.
  • Step 
    2
    Cover and cook on Low heat setting 10 to 12 hours.
  • Step 
    3
    Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker; add Italian seasoning and mix well. Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.

Nutrition

430 Calories
21g Total Fat
31g Protein
30g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
430
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
580mg
24%
Potassium
350mg
10%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
11g
Protein
31g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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