Combine taco fixings in a slow-cooker casserole that's a no-fuss favorite of families.
Slow-Cooker Taco Casserole
- Prep Time 25 min
- Total 7 hr 30 min
- Servings 6
- Ingredients 9
Ingredients
- 1 1/2 pounds lean ground beef
- 1 can (14.5 ounces) diced tomatoes with green chilies, undrained
- 1 can (10.75 ounces) condensed cream of onion soup
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/2 cup water
- 6 corn tortillas (5 or 6 inches in diameter), cut into 1/2-inch strips
- 1 cup shredded Cheddar cheese (4 ounces)
- 3 medium green onions, sliced (3 tablespoons)
- 1/2 cup sour cream
Make With
Old El Paso
Instructions
-
Step1Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
-
Step2Mix beef, tomatoes, soup, seasoning mix (dry) and water in 3 1/2- to 5-quart slow cooker. Gently stir in tortilla strips.
-
Step3Cover and cook on Low heat setting 7 to 8 hours.
-
Step4Sprinkle cheese over casserole; cover and let stand about 5 minutes or until cheese is melted. Sprinkle with onions; serve with sour cream.
Nutrition
440
Calories
26g
Total Fat
28g
Protein
23g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 1 1/2g
- Cholesterol
- 110mg
- 36%
- Sodium
- 960mg
- 40%
- Potassium
- 590mg
- 17%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 9g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 15%
- 15%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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