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Slow-Cooker Taco Casserole

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By Betty Crocker Kitchens
Updated Feb 19, 2013
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Combine taco fixings in a slow-cooker casserole that's a no-fuss favorite of families.

Slow-Cooker Taco Casserole

  • Prep Time 25 min
  • Total 7 hr 30 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 can (14.5 ounces) diced tomatoes with green chilies, undrained
  • 1 can (10.75 ounces) condensed cream of onion soup
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1/2 cup water
  • 6 corn tortillas (5 or 6 inches in diameter), cut into 1/2-inch strips
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 3 medium green onions, sliced (3 tablespoons)
  • 1/2 cup sour cream
Make With
Old El Paso

Instructions

  • Step 
    1
    Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  • Step 
    2
    Mix beef, tomatoes, soup, seasoning mix (dry) and water in 3 1/2- to 5-quart slow cooker. Gently stir in tortilla strips.
  • Step 
    3
    Cover and cook on Low heat setting 7 to 8 hours.
  • Step 
    4
    Sprinkle cheese over casserole; cover and let stand about 5 minutes or until cheese is melted. Sprinkle with onions; serve with sour cream.

Nutrition

440 Calories
26g Total Fat
28g Protein
23g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
12g
60%
Trans Fat
1 1/2g
Cholesterol
110mg
36%
Sodium
960mg
40%
Potassium
590mg
17%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
11%
Sugars
9g
Protein
28g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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