Looking for a luscious dinner? Then check out this slow cooker made hearty beef steak veggies recipe.
Slow-Cooker Swiss Steak and Veggies
- Prep Time 15 min
- Total 9 hr 15 min
- Servings 6
- Ingredients 8
Ingredients
- 1 1/2 pounds beef boneless round steak, about 3/4 inch thick
- 1/2 teaspoon peppered seasoned salt
- 6 to 8 new potatoes, cut into fourths
- 1 1/2 cups baby-cut carrots
- 1 medium onion, sliced
- 1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained
- 1 jar (12 ounces) home-style beef gravy
- Chopped fresh parsley, if desired
Instructions
-
Step1Remove excess fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook beef in skillet about 8 minutes, turning once, until brown.
-
Step2Layer potatoes, carrots, beef and onion in 3 1/2- to 6-quart slow cooker. Mix tomatoes and gravy; spoon over beef and vegetables.
-
Step3Cover and cook on low heat setting 7 to 9 hours or until beef and vegetables are tender. Sprinkle with parsley.
Nutrition
275
Calories
5g
Total Fat
28g
Protein
34g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 275
- Calories from Fat
- 45
- Total Fat
- 5g
- Saturated Fat
- 2g
- Cholesterol
- 60mg
- Sodium
- 600mg
- Total Carbohydrate
- 34g
- Dietary Fiber
- 4g
- Protein
- 28g
% Daily Value*:
- Iron
- 24%
- 24%
Exchanges:
2 Starch; 1 Vegetable; 3 Very Lean Meat;Tips from the Betty Crocker Kitchens
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