Serve slow cooked sweet chili chicken and bell pepper over rice for a flavorful Asian dinner.
Slow-Cooker Sweet Chili Chicken
- Prep Time 15 min
- Total 4 hr 15 min
- Servings 6
- Ingredients 14
Ingredients
- 6 boneless skinless chicken thighs (1 3/4 lb), cut into 1-inch pieces
- 3/4 cup sweet chili sauce
- 1/4 cup hoisin sauce
- 1/4 cup orange juice
- 2 teaspoons finely chopped garlic
- 1 large red bell pepper, cut into 1-inch pieces
- 1 large orange bell pepper, cut into 1-inch pieces
- 1 large yellow bell pepper, cut into 1-inch pieces
- 1 small onion, cut into 6 wedges
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 3 cups hot cooked basmati rice
- 2 tablespoons chopped green onions (2 medium)
- 2 tablespoons toasted sesame seed
Instructions
-
Step1Spray 5-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook chicken over medium-high heat 5 minutes, stirring occasionally, until lightly browned. Spoon chicken into slow cooker.
-
Step2Add chili sauce, hoisin sauce, orange juice, garlic, bell peppers and onion to slow cooker; stir.
-
Step3Cover; cook on Low heat setting 3 hours. In small bowl, stir together cornstarch and water until smooth; stir into chicken mixture. Cover; cook 1 hour longer.
-
Step4Serve chicken mixture over rice. Sprinkle with green onions and sesame seed.
Nutrition
310
Calories
5g
Total Fat
17g
Protein
47g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Total Fat
- 5g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 1200mg
- 0%
- Total Carbohydrate
- 47g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat;Carbohydrate Choice
3
© 2025 ®/TM General Mills All Rights Reserved